Chemical food contaminants: A growing concern for public health

Author: Khushbu, Chandralima Baruah, Priyanka Sheoran, Deepak Soni and Anju Poonia

Significant health hazards are posed by the startling increase in chemical pollutants in food, threatening both public health and quality of life. Food contamination by chemicals is becoming a serious danger that needs to be addressed right away. As per the third Sustainable Development Goal of the United Nations, it is imperative to significantly decrease illnesses resulting from chemical exposure by 2030. In order to address chemical contamination, it is necessary to promote sustainable farming practices, tighten food safety legislation and comprehend the sources of contamination. Embracing international best practices is crucial to closing knowledge gaps and advancing development faster. In underdeveloped nations, embracing global experience and creative ideas can boost economic development, lower health risks and improve food safety. Global collaboration, information exchange and technical support can guarantee that everyone has access to wholesome food. Government, private sector, civil society and individuals must work together effectively to safeguard the food supply and advance a healthy future. This review seeks to analyze the types and origins of chemical contaminants found in food, extent of individual exposure and the subsequent health consequences, particularly within the Indian food system.